Video manual for work training in the food and beverage industry: 'Time Prism'
Support for improving restaurant operations and education through videos!
In the food service industry, labor shortages and the personalization of operations are significant challenges. In particular, the lack of standardized procedures for cooking and customer service leads to variations in quality and prolongs the training of new employees. The TimePrism subscription version supports improvement activities and training on-site through work analysis and video manual creation using videos. By visualizing the workflow through videos, it can be widely used for identifying improvement points, standardization, and training new employees. Its monthly plan allows for a low initial investment, making it easy to start. It is recommended for restaurants that want to continue improvement activities and training without strain. 【Usage Scenarios】 - Standardization of cooking procedures - Creation of customer service manuals - Streamlining of new employee training - Improvement of operations 【Benefits of Implementation】 - Reduction of work time - Stabilization of quality - Reduction of training costs - Improvement of customer satisfaction
- Company：日本生工技研
- Price：Other
